Molecular gastronomy : exploring the science of flavor 

 - New York    Columbia University Press  2005 
 - xi, 377 p.  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-231-13313-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food sensory evaluation<br/>Gastronomy
<br/><br/><label>Dewey Class. No.: </label>C 664.072 T34m