Parker, Rick <br/><br/>
Introduction to food science 

 - New York    Thomson Learning Asia  2003 
 - xix, 648 p.  Includes index 
<br/><br/><label>ISBN: </label>0-7668-1314-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>C 664 P22