Migoya, Francisco J.  <br/><br/>
The Modern Cafe 

 - New Jersey   John Wiley & Sons  2010 
 - viii, 550 p. : col illustrations ; 29 cm  Includes bibliographical references and index 
<br/><br/> A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts 
<br/><br/><label>ISBN: </label>978-0-470-37134-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management- United states<br/>Restaurant- United states
<br/><br/><label>Dewey Class. No.: </label>C 647-.9573 M58m