TY  - BOOK
AU  - Ojugo, Clement
TI  - Food and Beverage cost control
SN  - 978-981-4296-30-4
U1  - C 647.950681 Oj7f 
CY  - Australia 
KW  - Food Service
N2  - This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations
ER  -