Dopson, Lea R. <br/><br/>
Food and beverage cost control 

 - 4th ed. 
 - New Jersey   John Wiley & Sons  2008 
 - xxxv, 587 p.  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-471-69417-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- Cost control
<br/><br/><label>Dewey Class. No.: </label>C 647.950681 D72f