Wentz, William J. <br/><br/>
Food service management : how to succeed in the high-risk restaurant business : by someone who did 

 - Ocala, Florida    Atlantic Publishing Group  2007 
 - 288 p.  Includes bibliography and index 
<br/><br/><label>ISBN: </label>978-1-60138-024-1 
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 W48f