TY  - BOOK
AU  - Wade, Donald
TI  - Successful restaurant management : from vision to execution 
SN  - 978-1-4018-1985-9
U1  - C 647.95068 W12s 
CY  - Australia 
KW  - Restaurant management
N2  - [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant
ER  -