Wade, Donald <br/><br/>
Successful restaurant management : from vision to execution  

 - Australia    Thomson Delmar Learning  2006 
 - xviii, 362 p  Includes index 
<br/><br/> [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant. 
<br/><br/><label>ISBN: </label>978-1-4018-1985-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 W12s