Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant 

 - 3rd ed. 
 - New Jersey    John Wiley and Sons  2006 
 - xv, 222 p.  Includes index 
<br/><br/><label>ISBN: </label>0-471-69874-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 T36h