Mill, Robert Christie <br/><br/>
An introduction to restaurant management : customers, operations, and employees 

 - 3rd ed. 
 - New Jersey    Pearson Prentice Hall  2007 
 - xx, 441 p.  Includes index 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 M61r