Andrews, Sudhir <br/><br/>
Textbook of food and beverage management 

 - New Delhi    McGraw Hill,   2008 
 - xxv, 588 p. ; ill. 
<br/><br/><label>ISBN: </label>978-007-127790-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service- Management
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 An3t