TY  - BOOK
AU  - Metti, M.C.
TI  - Hotel management and catering
SN  - 978-81-261-3237-9
U1  - C 647.94068 M562 
CY  - New Delhi 
KW  - Catering
KW  - Hotel management
N2  - It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering
ER  -