Metti, M.C. <br/><br/>
Hotel management and catering 

 - New Delhi    Anmol Publications  2008 
 - vii, 271 p.  Includes index 
<br/><br/> It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering. 
<br/><br/><label>ISBN: </label>978-81-261-3237-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering<br/>Hotel management
<br/><br/><label>Dewey Class. No.: </label>C 647.94068 M562