Kalacas, Marie Rellie B. <br/><br/>
Hotel and restaurant operations 

 - Canada    Society Publishing   2018 
 - xiii, 248 p.  Includes references and index 
<br/><br/><label>ISBN: </label>978-1-77361-018-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Restaurants
<br/><br/><label>Dewey Class. No.: </label>C 647.94068 K11h