Jones, Thomas J. A. <br/><br/>
Professional management of housekeeping operations 

 - New Jersey    John Wiley & Sons, Inc.  2005 
 - xviii, 508 p. ; ill.  Includes index 
<br/><br/> Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. 
<br/><br/><label>ISBN: </label>0-471-26894-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Housekeeping
<br/><br/><label>Dewey Class. No.: </label>C 647.94068 J72p