Singh, Percy K. <br/><br/>
Hotel lodging restaurant and resort management : A service quality perspective 

 - New Delhi    Kanishka Publishers  2007 
 - x, 278 p.  Includes bibliography and index 
<br/><br/><label>ISBN: </label>81-7391-964-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Resorts management<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>C 647.94 Si6h