Mattel, Bruce <br/><br/>
Catering: a guide to managing a successful business operation 

 - New Jersey   John Wiley and Sons  2008 
 - viii, 358 p.  Includes index 
<br/><br/><label>ISBN: </label>978-0-7645-5798-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering- Management
<br/><br/><label>Dewey Class. No.: </label>C 642.4068 M43c