TY  - BOOK
AU  - Scanlon, Nancy Loman
TI  - Catering management
SN  - 9812-53-299-4
U1  - C 642.4 Sc6c 
CY  - New Jersey 
KW  - Caters and catering- management
N2  - The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.
ER  -