Scanlon, Nancy Loman <br/><br/>
Catering management 

 - 3rd ed.  
 - New Jersey    Wiley and Sons  2007 
 - xi, 283 p. : ill  Includes index 
<br/><br/> The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.  
<br/><br/><label>ISBN: </label>9812-53-299-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caters and catering- management
<br/><br/><label>Dewey Class. No.: </label>C 642.4 Sc6c