TY  - BOOK
AU  - Katsigris, Costas
AU  - Thonas, Chris
TI  - The bar and beverage book
SN  - 9812-53-292-7
U1  - C 641.874 K15b 
CY  - John Wiley & Sons (Asia) Pte Ltd
KW  - Bars (Drinking establishments) - management
N2  - Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages
ER  -