Katsigris, Costas <br/><br/>
The bar and beverage book 

 - 4th ed. 
 - John Wiley & Sons (Asia) Pte Ltd,  2009 
 - xvi, 737 p.  Includes index 
<br/><br/> Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages. 
<br/><br/><label>ISBN: </label>9812-53-292-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments) - management
<br/><br/><label>Dewey Class. No.: </label>C 641.874 K15b