Schneller, Thomas <br/><br/>
Poultry: Identification, Fabrication, Utilization 

 - Singapore    Cengage Learning Asia  2010 
 - 240 p.  Includes index 
<br/><br/><label>ISBN: </label>978-981-4296-60-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Poultry)
<br/><br/><label>Dewey Class. No.: </label>C 641.665 Sc4p