Schneller, Thomas <br/><br/>
Meat: identification, fabrication, utilization 

 - Singapore    Cengage Learning Asia  2010 
 - 231 p.  Includes index 
<br/><br/><label>ISBN: </label>978-981-4296-62-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>C 641.66 Sc4m