Sokol, Gail <br/><br/>
About professional cooking 

 - Singapore    Cengage Learning Asia  2009 
 - 601 p. ; ill 
<br/><br/><label>ISBN: </label>978-9811-423-2-71-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service <br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>C 641.57 S3a