TY  - BOOK
AU  - Leto, M. J.
AU  - Bode, W. K. H.
TI  - The larder chef : food preparation and presentation 
SN  - 978-075-066899-6
U1  - C 641.57 L57 
CY  - Boston 
KW  - Food presentation
KW  - Meat cutting
KW  - Quantity cooking
ER  -