Ainsworth, Mark <br/><br/>
Fish and seafood: identification, fabrication, and utilization 

 - Singapore    Cengage Learning Asia  2010 
 - 357 p. ; ill  Includes index 
<br/><br/><label>ISBN: </label>978-981-4296-61-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (fish)<br/>Cooking (seafood)
<br/><br/><label>Dewey Class. No.: </label>C 641.392 Ai6f