MeWilliams, Margaret <br/><br/>
Fundamentals of meat management 

 - 5th ed. 
 - Singapore    Pearson Education South Asia  2008 
 - xvii, 326 p. ; figs  Includes index 
<br/><br/> The book is designed to help students learn key aspects of meal planning and management to enhance the dining experiences of the customers.  
<br/><br/><label>ISBN: </label>978-981-06-9887-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Grocery shopping<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>C 641.3 M26f