TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food: principles and preparation
SN  - 981-265-406-2
U1  - C 641.3 B81u 
CY  - Singapore 
KW  - Food
KW  - Nutrition
N2  - The book brings together the most current information in food science, nutrition, and food service to provide a comprehensive resource for students.
ER  -