Brown, Amy <br/><br/>
Understanding food: principles and preparation 

 - 2nd ed. 
 - Singapore    Thomson Learning Asia  2005 
 - xvi, 582 p.; figs  Includes index 
<br/><br/> The book brings together the most current information in food science, nutrition, and food service to provide a comprehensive resource for students.  
<br/><br/><label>ISBN: </label>981-265-406-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>C 641.3 B81u