Henderson, J. Patrick <br/><br/>
About wine 

 - 2nd ed. 
 - Clifton Park, NY    Delman, Cengage Learning  2012 
 - xxiii, 664 p.  Includes index 
<br/><br/> The book provides the essential information that serves as the foundation for both a successful career in either the wine or culinary trades as well as an increased enjoyment of wine on a personal level.  
<br/><br/><label>ISBN: </label>978-1-4354-8821-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making
<br/><br/><label>Dewey Class. No.: </label>C 641.22 H38a