Schmidt, Stephen <br/><br/>
Putting food by 

 - 5th ed. 
 - New York   NY   2010 
 - vi, 454 p. ; ill  Includes index 
<br/><br/><label>ISBN: </label>978-0-452-29622-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Preservation
<br/><br/><label>Dewey Class. No.: </label>C 641.2 P98