TY  - BOOK
AU  - Gibson, Michael
TI  - The sommelier prep course: an introduction to the wines, beers, and spirits of the world
SN  - 978-0-470-28318-90
U1  - C 641.2 G35s 
CY  - Hoboken, New Jersey 
KW  - Sommeliers- Vocational guidance
N2  - The book offers best up-to-date information on wine, beer, and all varieties of spirits.
ER  -