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Food Preparation-A Scientific Approach

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Material type: Text

TextPublication details: New Delhi ; Anmol Publications; 2001Description: xi, 189 p; Includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 363.192 P27f (Browse shelf(Opens below))	Available	2352

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Previous	C 363.192 M24e Essentials of food safety and sanitation	C 363.192 N15t A textbook on food contamination and safety	C 363.192 N15t A textbook on food contamination and safety	C 363.192 P27f Food Preparation-A Scientific Approach	C 363.7 C91p Principles of environmental science: inquiry and applications	C 363.7 C91p Principles of environmental science: inquiry and applications	C 363.7 C91p Principles of environmental science: inquiry and applications	Next

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