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West and Wood's introduction to food service

By:

Palacio, June Payne

Material type: Text

TextPublication details: Singapore ; Pearson Education; 2003Edition: 9th edDescription: xx, 619 p; Includes indexISBN:

981-244-698-2

Subject(s):

DDC classification:

C 338.476479 P17w

Summary: The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.

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Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 338.476479 P17w (Browse shelf(Opens below))	Available	15

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The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.

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