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Food service management

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Material type: Text

TextPublication details: Singapore ; Pearson Education; 2006Edition: 10th edDescription: xx, 700 p; Includes indexISBN:

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Summary: The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 338.476479 P17f (Browse shelf(Opens below))	Available	12A

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Previous	C 338.47004 Og7h How pple Inc. changed the world	C 338.471 S5s Sustainability in the Hospitality Industry : Principle of sustainable operations	C 338.476479 G29f Food and beverage service	C 338.476479 P17f Food service management	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 St8m Math principles for food service occupations	Next

The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.

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