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Food and beverage service

By:

Sagar, Anil

Material type: Text

TextPublication details: New Delhi ; APH Publishing Corporation; 2007Description: x, 265 p; Includes indexSubject(s):

DDC classification:

C 333.476479 Sa1f

Summary: The aim of this book is to guide the candidate who has decided to enter the hotel and catering industry as a professional through the basic stages of food and beverages services and how to develop himself into a skilled worker and an experienced operator.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 333.476479 Sa1f (Browse shelf(Opens below))	Available	2388

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The aim of this book is to guide the candidate who has decided to enter the hotel and catering industry as a professional through the basic stages of food and beverages services and how to develop himself into a skilled worker and an experienced operator.

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