Purchasing : a guide for hospitality professionals
Material type:
TextPublication details: New Jersey ; Pearson Education; 2010Edition: 1st edDescription: xvi, 392 p. ; figsISBN: - 978-0-13-514842-6
- R 647.940687 H32p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC REFERENCE | R 647.940687 H32p (Browse shelf(Opens below)) | Available | 3432 |
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| R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide | R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide | R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide | R 647.940687 H32p Purchasing : a guide for hospitality professionals | R 647.95023 G28s A survival guide for culinary professionals | R 647.95068 F46 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot | R 647.950687 F32p Purchasing for chefs : a concise guide |
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