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Human resource management in the hospitality industry : an introductory guide

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Material type: Text

TextPublication details: Singapore ; Elsevier; 2017Edition: 8th edDescription: xx, 363 p. ; figs; Includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 647.940683 B63h (Browse shelf(Opens below))	Available	3415

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Previous	R 647.9403 R22 Reference dictionary for the hospitality industry	R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide	R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide	R 647.940683 B63h Human resource management in the hospitality industry : an introductory guide	R 647.940687 H32p Purchasing : a guide for hospitality professionals	R 647.95023 G28s A survival guide for culinary professionals	R 647.95068 F46 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot	Next

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