Human resource management in the hospitality industry : an introductory guide

By: Contributor(s): Material type: TextTextPublication details: Singapore ; Elsevier; 2017Edition: 8th edDescription: xx, 363 p. ; figs; Includes indexISBN:
  • 978-981-259-956-8
Subject(s): DDC classification:
  • R 647.940683 B63h
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 647.940683 B63h (Browse shelf(Opens below)) Available 2210

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