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The Waiter's Handbook

By:

Brown, Graham

Contributor(s):

Hepner, Karon

Material type: Text

TextPublication details: Singapore; Pearson Education south Asia; 2009Edition: 4th edDescription: xiv, 282 p; Includes indexISBN:

978-981-0697-60-0

Subject(s):

Waiters-Handbooks

DDC classification:

R 642.6 B81w

Summary: This book continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 642.6 B81w (Browse shelf(Opens below))	Available	4687

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Previous	R 641.875 J93 Juices, smoothies, and shakes	R 641.875 Ow2 The top 100 juices	R 642.6 B81w The Waiter's Handbook	R 642.6 B81w The Waiter's Handbook	R 642.6 B81w The Waiter's Handbook	R 642.6 B81w The Waiter's Handbook	R 643.3 K74 Knife skills in the kitchen	Next

This book continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary

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