It's all American food : the best recipes for more than 400 new American classics
Material type:
TextPublication details: Boston ; Little, Brown; 2003Description: xv, 487 p; Includes indexISBN: - 0-316-15920-4
- R 641.5973 R72i
| Item type | Current library | Call number | Status | Barcode | |
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Book
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PCC REFERENCE | R 641.5973 R72i (Browse shelf(Opens below)) | Available | 852 |
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| R 641.5973 C91c Culinary essentials | R 641.5973 D27b best in the world : 175 classic recipes from the great cuisines | R 641.5973 D27b Best in the world : 175 classic recipes from the great cuisines | R 641.5973 R72i It's all American food : the best recipes for more than 400 new American classics | R 641.59956 J27 Japanese favorites | R 641.59956 J27 Japanese favorites | R 641.622 G71 The wine lover cooks with wine : great recipes for the essential ingredient |
Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas
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