Le Cordon Bleu cuisine foundations
Material type:
TextPublication details: Clifton Park, NY ; Delmar; 2011Description: xiv, 530 p; Includes indexISBN: - 978-1-4354-8137-4
- R 641.5944 L46
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC REFERENCE | R 641.5944 L46 (Browse shelf(Opens below)) | Available | 4506 |
Browsing PCC shelves, Shelving location: REFERENCE Close shelf browser (Hides shelf browser)
| R 641.592 H97e Eurasian favourites | R 641.5944 C59f French country cooking : 60 simple and authentic dishes for the true taste of France | R 641.5944 C59f French Family Cooking | R 641.5944 L46 Le Cordon Bleu cuisine foundations | R 641.5945 C57 Classic Italian cooking : step-by-step | R 641.5945 C74s Scott conant's new italian cooking | R 641.5945 Q4L Lucinda's rustic Italian kitchen |
There are no comments on this title.
Log in to your account to post a comment.