French Family Cooking
Material type:
TextPublication details: London ; Anness Publishing; 2008Description: 96 p; Includes indexISBN: - 978-1-84476-456-3
- R 641.5944 C59f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
PCC REFERENCE | R 641.5944 C59f (Browse shelf(Opens below)) | Available | 3885 |
Browsing PCC shelves, Shelving location: REFERENCE Close shelf browser (Hides shelf browser)
| R 641.592 A4s Apron cookbook : Simply seafood | R 641.592 H97e Eurasian favourites | R 641.5944 C59f French country cooking : 60 simple and authentic dishes for the true taste of France | R 641.5944 C59f French Family Cooking | R 641.5944 L46 Le Cordon Bleu cuisine foundations | R 641.5945 C57 Classic Italian cooking : step-by-step | R 641.5945 C74s Scott conant's new italian cooking |
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var
There are no comments on this title.
Log in to your account to post a comment.