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The Gourmet Cookbook

By:

Reichl, Ruth

Material type: Text

TextPublication details: New York ; Houghton Mifflin Harcourt; 2004Description: 1056 p; Includes indexISBN:

0-618-80692-X

Subject(s):

DDC classification:

R 641.514 G74

Summary: A comprehensive compilation of gourmet recipes from the pages of _Gourmet_ magazine, offering a diverse selection of sophisticated and flavorful dishes for experienced home cooks and aspiring chefs alike.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.514 G74 (Browse shelf(Opens below))	Available	836

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Previous	R 641.5 R89m Fine Dining	R 641.509 R76m Mini-Mart A La Carte	R 641.512 L62 Light Bites, Quick and Easy, Proven Recipe	R 641.514 G74 The Gourmet Cookbook	R 641.53 Am2 Culinary Essentials	R 641.538 Sa5i Indian rice and breads	R 641.55 C78q Cooking on a budget family meals : easy to buy, prepare, and cook	Next

A comprehensive compilation of gourmet recipes from the pages of _Gourmet_ magazine, offering a diverse selection of sophisticated and flavorful dishes for experienced home cooks and aspiring chefs alike.

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