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The Prentice Hall Dictionary of Culinary Arts

By:

Labensky, Steven R

Contributor(s):

Labensky, Sarah R.; Ingram, Gaye

Material type: Text

TextPublication details: Singapore ; Pearson Education South Asia; 2006Description: xiv, 469 p; Includes bibliographical referencesISBN:

978-981-06-9706-8

Subject(s):

DDC classification:

R 641.303 L11p

Summary: A comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine.

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Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.303 L11p (Browse shelf(Opens below))	Available	3669

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A comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine.

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