Fundamentals in food service operations
Material type:
TextPublication details: Manila ; Rex Book Store; 2022Edition: 1st edDescription: vi, 222 p. ; figs ; ill; Includes bibliography and indexISBN: - 978-621-04-3439-2
- Fil 647.95068 Y1f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 647.95068 Y1f (Browse shelf(Opens below)) | Available | 5937 |
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| Fil 647.95068 R64f Food service & Bartending | Fil 647.95068 V71r Restaurant and cafeteria management service | Fil 647.95068 V71r Restaurant and cafeteria management service | Fil 647.95068 Y1f Fundamentals in food service operations | Fil 647.9521 J28c Culinary arts and sciences | Fil 647,94068 Y1f Fundamentals in lodging operations | Fil 648.5 T41 The 3M handy book of home care |
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