Food Service Management in the Philippines

By: Material type: TextTextPublication details: Quezon City; C&E Publishing co.; 2009Description: xxiii, 191 p; Includes bibliographical and indexISBN:
  • 978-971-584-809-1
Subject(s): DDC classification:
  • Fil 647.95068 P41f
Summary: This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 P41f (Browse shelf(Opens below)) Available 3412

This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal.

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