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Fundamentals in food service operations

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Material type: Text

TextPublication details: Quezon City ; Wiseman's Books Trading, Inc.,; 2019Description: v, 296 p; Includes referencesISBN:

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Summary: This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 647.95068 B17f (Browse shelf(Opens below))	Available	5802

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Previous	Fil 647.95 T18p Philippines' Best Restaurants	Fil 647.950151 C89b Business math principles in food service operations	Fil 647.950151 C89b Business math principles in food service operations	Fil 647.95068 B17f Fundamentals in food service operations	Fil 647.95068 B19f Fundamentals in food service operations	Fil 647.95068 C18f Fundamentals of food service management	Fil 647.95068 C18f Fundamentals of food service management	Next

This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

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