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Housekeeping management

By:

Roldan, Amelia Samson

Contributor(s):

Cresop, Amelia Malapitan

Material type: Text

TextPublication details: Para�aque City ; AR Skills Development and Management Services; 2005Description: iv, 197 p. : illISBN:

978-9719419532

Subject(s):

Hotel housekeeping - Management

DDC classification:

Fil 647.94068 R64h

Summary: Housekeeping Management by Amelia Samson Roldan and Amelia Malapitan Crespo is a comprehensive guide designed for housekeeping practitioners, students, educators, and domestic housekeepers aiming to master quality housekeeping. The book delves into essential topics such as cleanliness, orderliness, sanitation, safety, facilities management, materials control, and effective maintenance. It offers practical insights and standards for maintaining high-quality housekeeping practices in various settings, including hotels and restaurants. This resource serves as both an educational tool and a practical reference for those seeking to enhance their expertise in housekeeping management. ?

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 647.94068 R64h (Browse shelf(Opens below))	Available	3762

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Previous	Fil 647.94068 Os6f Fundamentals in lodging operations	Fil 647.94068 P75f Fundamentals in lodging operations	Fil 647.94068 R64f Handbook on front office operations & guest relations : guide for front office personnel and student	Fil 647.94068 R64h Housekeeping management	Fil 647.94068 R64h Housekeeping management	Fil 647.94068 R64i Introduction to hotel and front office operations	Fil 647.94068 Sa5i Introduction to hotel and resort management	Next

Housekeeping Management by Amelia Samson Roldan and Amelia Malapitan Crespo is a comprehensive guide designed for housekeeping practitioners, students, educators, and domestic housekeepers aiming to master quality housekeeping. The book delves into essential topics such as cleanliness, orderliness, sanitation, safety, facilities management, materials control, and effective maintenance. It offers practical insights and standards for maintaining high-quality housekeeping practices in various settings, including hotels and restaurants. This resource serves as both an educational tool and a practical reference for those seeking to enhance their expertise in housekeeping management. ?

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