Operating and managing a hotel & restaurant business
Material type:
TextPublication details: Manila, Philippines ; Skills Development & Management Services ; 2007Edition: Rev. edDescription: viii, 308 p; Includes bibliographical references and indexISBN: - 978-971-92-137-8-9
- Fil 647.94 R64o
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC FILIPINIANA | Fil 647.94 R64o (Browse shelf(Opens below)) | Available | 1890 |
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| Fil 647.94 L62s Setting up and managing a small hotel | Fil 647.94 P41f Facilities planning and design for lodging and food service operation | Fil 647.94 P41f Facilities planning and design for lodging and food service operation | Fil 647.94 R64o Operating and managing a hotel & restaurant business | Fil 647.94 R64o Operating and managing a hotel & restaurant business | Fil 647.94 R64o Operating and managing a hotel & restaurant business | Fil 647.94068 B19f Fundamentals in lodging operations |
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